Block & Grinder finalizes plans for second location

Block & Grinder says construction will start on its new restaurant in Mooresville within the next few weeks.

The 6,000-square-foot location will the second for the eatery. Owner Jed Kampe describes the concept as a restaurant built around a butcher shop.

The goal is to open the location at Langtree Lake Norman by mid-August, he says.

Block & Grinder will serve as a fine-dining option for that mixed-used development off exit 33 of Interstate 77, Kampe adds.

Block & Grinder has a diverse menu offering…