Erik Bruner-Yang’s Maketto to open April 10

D.C. chef Erik Bruner-Yang’s long-planned H Street restaurant concept Maketto will open April 10, with a pre-opening “housewarming party” April 4.

Maketto, at 1351 H St. NE, not far from Bruner-Yang’s Toki Underground, is a collaboration between Bruner-Yang and Will Sharp of the D.C.-based Durki street clothing line. It combines retail and restaurant spaces, street food, coffee and donuts, food products and apparel.

Maketto’s Facebook page describes it as “a communal marketplace and…