Memoirs Hawaii owner/chef Peter Foster plans new restaurant in 2016

Hawaii chef Peter Foster, who has owned his Honolulu catering company, Memoirs Hawaii, for about eight years, plans to open a restaurant sometime next year, he recently told PBN.

The California native, who once worked under Hawaii chef Alan Wong and at Le Mer at the Halekulani, one of the state’s most well-known high-end restaurants, said that catering will always part of any restaurant concept he decides to pursue.

“You can provide food to 500 people in one shot,” he said. “But a restaurant…